Cedro Alvarão 2017

Aroma of great complexity and strong saline impression. Firm acidity, textured mouth with a long and tasty finish.
The grapes are gently pressed and the resulting juice slightly sulphite. Rest and natural decantation for 12 hours. A portion of the pressed mass is reserved separately. The next day, a clean pass is made. In the following hours, fermentation begins, by the action of indigenous yeasts, created in our vineyard. Pressed masses are added to fermentation. Stage 20 months on lees without agitation and without wood. No products added to the exogenous grape were used, except for a minimal amount of sulphites.

GRAPE VARIETIES

Alvarinho

Alcohol: 14.5%
Sulphite free

0.75L