Lilipop Lúpulo 2020

Aroma of tropical fruits, teas and very floral notes. In the mouth it is fresh and intense. The characteristic bitterness of "hops" is present, but without altering its freshness. Very persistent finish with almond notes.

Manual harvest in small boxes of 20 kg, Fermentation with grape skins and indigenous yeasts, without temperature control, adding sulfur only at the end of fermentation. Addition of 5 different "hops" in different barrels. Unfiltered wine. 6 months aging in used barrels.

Aroma of tropical fruits, teas and very floral notes. It has a fresh and intense mouth. The characteristic bitterness of "hops" is present, but without altering its freshness. Very persistent finish with almond notes.

GRAPE VARIETIES

Rabigato

Gouveio

Esgana Cão


Alcohol: 12.5%
Contains sulfites.

0.75L