Menu
OLIVE TAPENADE, AGED CHEESE, OLIVE OIL BRIOCHE
4€
OLIVE OIL BRIOCHE, 100% ACORN-FED IBERIAN PORK SHOULDER / 100% ACORN-FED IBERIAN PORK HAM
9€/14€
CHICKPEAS, ROASTED TOMATO SAUCE, MARINATED RED PEPPER, GOAT CHEESE, OLIVE TAPENADE, CHILLI PEPPER
10€
PLATE WITH TOMATO, CUCUMBER, ONION, 100% ACORN-FED IBERIAN PORK SHOULDER, GOAT CHEESE, SHEEP CHEESE, SELECTION OF 100% ACORN-FED IBERIAN CHARCUTERIE
14.5€
SALMON CRUDO
12.5€
TUNA CRUDO
12.5€
OCTOPUS WITH GREEN PORTUGUESE SAUCE
10€
COD CEVICHE
12€
OYSTERS
2.5/un
CHEESE AND CURED MEAT BASKET 250g/500g
25€/50€
DESSERT
7€
SEARED PEAR WITH GUINNES CAKE AND TAHINI
6€
PUMPKIN AND CHAI MILLE-FEUILLE
5€
CHEESE WITH PUMPKIN JAM
6€
Every cheese and charcuterie can be ordered separately
If you have any allergies or intolerance, please talk to our staff
VAT included at the current legal rate
Low intervention wines
Natural Portuguese wines, often referred to as "vinhos de baixa intervenção" in Portuguese, are wines that are produced with minimal human interference and a focus on natural processes. The low-interventionwinemaking approach seeks to allow the grapes to express their true characteristics and the unique terroir of the vineyard.
Portuguese food
The freshness of organic and seasonal fruits and vegetables is a key element in the development of our dishes. Thinly cut vegetables, sometimes dressed in a simple vinaigrette, are then paired with various selected meats, naturally cured, and with slices of goat and sheep cheese.
Traditional desserts
Made by nuns in the convents and monasteries, conventual sweets are the most typical sweets of Portuguese cuisine. They are characterized by the use of large amounts of egg yolks, sugar and almonds. In our menu you can find Pudim Abade de Priscos, Toucinho do Céu, Barriga de Freira and Tarte de Requeijão.